Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Arrange 16 wafers over the bottom of an 8-in. square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Cover and refrigerate for 4 hours.
- Just before serving, place chocolate in a microwave-safe bowl. Melt chocolate and stir until smooth; drizzle over wafers. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.26 Kcal (637 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 115.59mg | 5% | |
| Potassium | 89.98mg | 2% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.28 Kcal (939 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 12% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 8% | |
| Sodium | 170.27mg | 5% | |
| Potassium | 132.54mg | 2% | |
| Total Carbs | 28.65g | 6% | |
| Sugars | 17.88g | 49% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.16g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 82.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
