Chocolate Eclair Crepe Cake Recipe

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Chocolate Eclair Crepe Cake
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Ingredients
11
Count
Nutrition
489
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Using a blender, mix 2 cups flour, 2 cups milk, 4 eggs, 1/2 teaspoon vanilla and 1/2 teaspoon salt until smooth; refrigerate.
  2. In a medium saucepan, whisk together the 1 cup heavy cream, remaining 1-1/4 cups milk, 1/2 cup sugar and 1 pinch salt.
  3. Cook over medium heat until steaming, 2 minutes.
  4. In a medium bowl, whisk together the remaining 2 eggs and 1/2 cup sugar.
  5. Whisk in the remaining 2/3 cup flour until smooth.
  6. Gradually whisk half of the hot cream mixture into the flour-egg mixture, then whisk into the remaining cream mixture.
  7. Cook, whisking, over medium heat until thick, about 2 minutes; stir in the rum and the remaining 1 teaspoon vanilla.
  8. Scrape the pastry cream into a bowl and refrigerate, stirring occasionally, for 20 minutes.
  9. In an 8-inch crêpe pan or nonstick skillet, melt 1 teaspoon butter over medium-high heat.
  10. Add 1/3 cup chilled crêpe batter and swirl to coat the pan.
  11. Cook until set on the bottom, about 1 minute; flip and cook for about 30 seconds more.
  12. Turn out onto a rack to cool.
  13. Repeat with the butter and remaining batter to make 10 crêpes.
  14. Place a crêpe on a cake stand or flat plate; spread 1/3 cup pastry cream on top.
  15. Repeat with the remaining crêpes and pastry cream, ending with a crêpe.
  16. Refrigerate.
  17. In a medium saucepan, whisk the chocolate, 3 tablespoons water, the corn syrup and remaining 2 teaspoons butter over medium-low heat until smooth.
  18. Let cool for 5 minutes; spread on top of the cake, letting it drip down the sides.
  19. Refrigerate for at least 1 hour or up to 2 days before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.61 Kcal (2046 kJ)
Calories from fat 192.23 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 143.29mg 48%
Sodium 1095.63mg 46%
Potassium 254.63mg 5%
Total Carbs 62.93g 21%
Sugars 21.21g 85%
Dietary Fiber 4.59g 18%
Protein 11.89g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 226.61 Kcal (949 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 33%
Cholesterol 66.46mg 48%
Sodium 508.15mg 46%
Potassium 118.09mg 5%
Total Carbs 29.18g 21%
Sugars 9.84g 85%
Dietary Fiber 2.13g 18%
Protein 5.52g 24%
Vitamin C 0.1mg 0%
Iron 1.5mg 18%
Calcium 114.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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