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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A delicious moist cookie with creamy Chocolate Icing. Ingredients:
1/2 cup butter, softened |
1 cup packed light brown sugar |
1 egg |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
2 cups sifted all-purpose flour |
3/4 cup milk |
2 (1 ounce) squares unsweetened chocolate, melted |
1/2 cup chopped black walnuts |
2 1/2 cups confectioners' sugar |
1/4 cup unsweetened cocoa powder |
2 tablespoons butter, softened |
1/2 teaspoon vanilla extract |
4 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
3. Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
4. To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.
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