Chocolate Drizzle (Diabetic) Recipe

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Chocolate Drizzle  (Diabetic)
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Ingredients:

  • 2 tsp cornstarch
  • 1/4 cup cold water
  • 1 dash salt
  • 1/2 tsp butter

Directions:

  1. Blend cornstarch and cold water and pour into small saucepan.
  2. Add salt and chocolate.
  3. Cook on low until chocolate melts and mixture is thick.
  4. Remove from heat.
  5. Stir in sugar substitue and blend in butter.
  6. Store in fridge. Use over cake or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.45 Kcal (69 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 0.42mg 0%
Sodium 16.98mg 1%
Potassium 27.86mg 1%
Total Carbs 1.79g 1%
Sugars 0.03g 0%
Dietary Fiber 0.44g 2%
Protein 0.3g 1%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 191.14 Kcal (800 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 2%
Cholesterol 4.92mg 0%
Sodium 197.28mg 1%
Potassium 323.64mg 1%
Total Carbs 20.83g 1%
Sugars 0.29g 0%
Dietary Fiber 5.07g 2%
Protein 3.46g 1%
Iron 1.1mg 1%
Calcium 85.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

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