Directions:
- Preheat oven to 350°. Stir together pecans, brown sugar, and cream. Spread in a single layer in a lightly buttered 9-inch round cake pan. Bake 20 minutes or until sugar is slightly crystallized, stirring once. Cool in pan 10 minutes; finely chop. Spread mixture in a single layer on wax paper. Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until melted, stirring every 15 seconds. Immediately dip two-thirds of each pretzel rod into chocolate, twirling to coat all sides. Roll coated ends of pretzels in pecan mixture. Gently place on wax paper; let stand until chocolate is set. Store in airtight containers 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3115.79 Kcal (13045 kJ) | ||
| Calories from fat | 2645.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.98g | 452% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 30.35mg | 1% | |
| Potassium | 1600.43mg | 34% | |
| Total Carbs | 134.86g | 45% | |
| Sugars | 91.85g | 367% | |
| Dietary Fiber | 35.99g | 144% | |
| Protein | 40.14g | 80% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 17.3mg | 96% | |
| Calcium | 320.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 627.42 Kcal (2627 kJ) | ||
| Calories from fat | 532.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 452% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 14% | |
| Sodium | 6.11mg | 1% | |
| Potassium | 322.28mg | 34% | |
| Total Carbs | 27.16g | 45% | |
| Sugars | 18.49g | 367% | |
| Dietary Fiber | 7.25g | 144% | |
| Protein | 8.08g | 80% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 3.5mg | 96% | |
| Calcium | 64.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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