Chocolate Dessert Cups Recipe

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Chocolate Dessert Cups
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Ingredients
2
Count
Nutrition
924
Calories
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Ingredients:

  • 8 small round balloons

Directions:

  1. In double boiler over hot water, melt 3/4 pound of chocolate.
  2. Cool about 5 minutes.
  3. Inflate balloons to 4-inch diameter; knot.
  4. Holding balloons by knot, dip into chocolate, tipping to cover balloon halfway up with chocolate.
  5. Place balloon, knotted side up, on wax paper-lined baking sheet, holding balloon in place until it starts to set.
  6. Repeat with remaining balloons to make 8 cups.
  7. Place in freezer 5 minutes.
  8. Melt remaining 3/4 pound chocolate and repeat dipping procedure; place in freezer 10 minutes.
  9. Snip hole in each balloon to deflate; carefully peel away from chocolate.
  10. Refrigerate until needed.
  11. Use the same day.
  12. ____________________________________
  13. Tips:
  14. (1) Fill cups with ice cream, sorbet, chocolate mousse or fresh fruit such as raspberries or strawberries.
  15. (2) After dipping, drizzle cups with contrasting color melted chocolate.
  16. (3) For second dipping, use contrasting color chocolate, leaving part of first dipping exposed.
  17. Note: Ghirardelli Semi-Sweet, Milk, and/or Dark Chocolate Chips or Bars may be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.21 Kcal (3869 kJ)
Calories from fat 206.63 Kcal
% Daily Value*
Total Fat 22.96g 35%
Total Carbs 186.1g 62%
Sugars 159.18g 637%
Dietary Fiber 5.95g 24%
Protein 2.55g 5%
Iron 2.6mg 14%
Amount Per 100 g
Calories 419.78 Kcal (1758 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 35%
Total Carbs 84.53g 62%
Sugars 72.3g 637%
Dietary Fiber 2.7g 24%
Protein 1.16g 5%
Iron 1.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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