Ingredients:
- crust
- mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool.
- first layer
- 1 cup xxxx sugar
- 1/2 family sized package of cool whip.
- second layer
- mix and allow to thicken slightly then pour over first layer.
- rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.
Directions:
- Allow to chill in refrigerator for at least 2 hours covered.
- Serve and listen to all the yummy noises.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 215.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 425.08mg | 18% | |
| Potassium | 199.97mg | 4% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 175.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 37% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 14% | |
| Sodium | 344.73mg | 18% | |
| Potassium | 162.17mg | 4% | |
| Total Carbs | 17.26g | 7% | |
| Sugars | 5.56g | 27% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 113.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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