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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe is great for a last minute treat! It has a fudge-like bottom and a chocolate topping. Ingredients:
1 cup butter |
1 cup brown sugar |
1 teaspoon vanilla |
2 cups flour |
1 cup chopped walnuts |
1 cup chocolate chips |
Directions:
1. Cream together the first 3 ingredients.
2. Stir in flour and walnuts, and mix well.
3. Pat into ungreased 9x13 pan.
4. Bake 15-20 minutes or til lightly browned.
5. Remove from oven and sprinkle with 1 cup chocolate chips.
6. Let stand 5 minutes and spread as an icing.
7. Cut into squares when cooled.
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