Chocolate Crescent Wraps Recipe

Posted by
Rate It!
Chocolate Crescent Wraps
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 egg
  • 1 tbsp water
  • 1/2 of a 17 . 3 oz package pepperidge farm puff pastry sheet, thawed (1 sheet)

Directions:

  1. Heat the oven to 350°F Beat the egg and water in a small bowl with a fork or whisk.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 16-inch square. Cut the pastry square into 8 (8 x 4-inch) rectangles. Cut the rectangles diagonally into 16 triangles. Arrange about 2 teaspoons chocolate chips down the center of each triangle. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. Place the pastries seam-side down on a baking sheet and brush with the egg mixture.
  3. Bake the pastries for 20 minutes or until they're golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.2 Kcal (210 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 10.23mg 3%
Sodium 3.92mg 0%
Potassium 3.8mg 0%
Total Carbs 6.67g 2%
Sugars 5.25g 21%
Dietary Fiber 0.5g 2%
Protein 0.36g 1%
Iron 0.6mg 4%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 369.6 Kcal (1547 kJ)
Calories from fat 215.17 Kcal
% Daily Value*
Total Fat 23.91g 5%
Cholesterol 75.32mg 3%
Sodium 28.89mg 0%
Potassium 27.94mg 0%
Total Carbs 49.07g 2%
Sugars 38.66g 21%
Dietary Fiber 3.65g 2%
Protein 2.63g 1%
Iron 4.8mg 4%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top