Chocolate Creams Recipe

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Chocolate Creams
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Ingredients
5
Count
Nutrition
3
Calories
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Ingredients:

Directions:

  1. Melt chocolate in a saucepan over very low heat, stirring constantly.
  2. Remove from heat.
  3. Add sugar, egg and milk and beat until smooth.
  4. Chill until firm enough to handle, about 30 minutes.
  5. Shape into 1/2 inch balls, ovals or logs.
  6. Roll in decorations.
  7. Makes about 5 dozen.
  8. Decorations:
  9. Flake coconut
  10. Chocolate or colored decors
  11. Colored sugar crystals
  12. Chopped almonds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.73 Kcal (11 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 6.56mg 2%
Sodium 2.76mg 0%
Potassium 3.39mg 0%
Total Carbs 0.05g 0%
Sugars 0.03g 0%
Protein 0.25g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 114.84 Kcal (481 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 0%
Cholesterol 276.41mg 2%
Sodium 116.17mg 0%
Potassium 142.65mg 0%
Total Carbs 2.03g 0%
Sugars 1.29g 0%
Protein 10.42g 0%
Iron 1.5mg 0%
Calcium 73.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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