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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Ingredients:
1 (6 ounce) package semi-sweet chocolate chips, 1 cup |
1 cup brown sugar, firmly packed |
1/2 cup vegetable oil |
1 1/2 teaspoons vanilla extract |
2 large eggs, lightly beaten |
1 1/4 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup powdered sugar |
Directions:
1. MELT chocolate chips in a microwave safe bowl on MEDIUM (50% power) for 2 minutes; stir until smooth. Combine with brown sugar, oil and vanilla in medium bowl. Mix well.
2. ADD eggs, one at a time, mixing well after each addition. Stir in flour, cocoa, baking powder and salt. Cover and refrigerate about 3 hours.*
3. HEAT oven to 350ºF. Lightly spray a baking sheet with no-stick cooking spray.
4. PLACE powdered sugar in shallow dish or large resealable food storage bag. Shape dough into 1-inch balls. Roll in powdered sugar or add to bag and shake to coat.
5. PLACE about 2 inches apart on prepared baking sheet. Bake 10 minutes, or until almost no indentation remains when touched lightly. Cool on wire rack.
6. TIP* Chilling the dough before baking is an important step to ensure the crackled finish.
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