Chocolate Covered Nutty Ice Cream Pie Recipe

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Ingredients:

Serving

1 quart low-fat vanilla ice cream, slightly softened , about 4 cups
1/2 cup peanuts, chopped
1/3 cup maraschino cherry, well drained and chopped
1 graham cracker crust
1 cup hot fudge
1 -2 tbsp coffee-flavored liqueur (optional)
8 whole maraschino cherries

Directions:

In a large bowl, combine ice cream, peanuts and 1/4 cup maraschino cherries; blend well.
Spoon into crust. Cover and freeze for 4 to 6 hours or until firm.
When ready to serve, remove from freezer and let stand for 10 minutes at room temperature before cutting.
While pie is resting, combine hot fudge sauce and liqueur in a small saucepan. Heat over low heat until warm.
Spoon sauce over individual servings of pie and garnis each with a cherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.03 Kcal (1453 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	3.84mg	1%
Sodium	209.24mg	9%
Potassium	370.54mg	8%
Total Carbs	52.8g	18%
Sugars	15.76g	63%
Dietary Fiber	2.39g	10%
Protein	7.38g	15%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	236.72 Kcal (991 kJ)
Calories from fat	71.64 Kcal
		% Daily Value*
Total Fat	7.96g	18%
Cholesterol	2.62mg	1%
Sodium	142.73mg	9%
Potassium	252.76mg	8%
Total Carbs	36.02g	18%
Sugars	10.75g	63%
Dietary Fiber	1.63g	10%
Protein	5.03g	15%
Vitamin C	0.4mg	1%
Iron	0.8mg	6%
Calcium	110.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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