Chocolate Covered Hazelnut Cookies |
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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 25 |
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Crunchy chocolate covered cookies. Ingredients:
150 g flour |
1 pinch of baking soda |
150 g sugar |
1 tablespoon vanilla sugar |
150 g butter |
150 g grated hazelnut |
5 tablespoon apricot jam |
100 g chocolate |
Directions:
1. Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough.
2. Put it in the fridge for about an hour, after roll out and with a help of a cookie cutter cut it in the form you want to.
3. Bake for about 10 minutes on 180°C.
4. Melt chocolate and cover half of the cookies with it.
5. Smear jam on the other half and put the halves together.
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