Chocolate Covered Fish Recipe

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Chocolate Covered Fish
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Ingredients
3
Count
Nutrition
177
Calories
Total time
37
Minutes
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Ingredients:

  • 1 (12 oz) bag milk chocolate chips
  • 1 (4 oz) container multicolored sugar nonpareils (optional)

Directions:

  1. Put chocolate chips in a microwave safe bowl.
  2. Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
  3. Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
  4. Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
  5. Let cool about 30 minutes and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.96 Kcal (741 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 0.71mg 0%
Sodium 398.04mg 17%
Potassium 44.37mg 1%
Total Carbs 30.02g 10%
Sugars 1.23g 5%
Dietary Fiber 1.66g 7%
Protein 3.32g 7%
Iron 1.5mg 8%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 57.1 Kcal (239 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 9%
Cholesterol 0.23mg 0%
Sodium 128.43mg 17%
Potassium 14.32mg 1%
Total Carbs 9.69g 10%
Sugars 0.4g 5%
Dietary Fiber 0.53g 7%
Protein 1.07g 7%
Iron 0.5mg 8%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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