Chocolate Covered Bon Bons |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting. Ingredients:
1 lb confectioners' sugar |
1/2 cup margarine |
2 cups chunky peanut butter |
3 cups rice krispies |
1/2 paraffin wax block |
2 (12 ounce) packages milk chocolate chips |
Directions:
1. Melt Margarine and combine with all bon bon ingredients.
2. Make into balls.
3. Chill or freeze at least 2 hours.
4. Melt paraffin in top of double boiler.
5. Add chocolate chips. Melt together.
6. Drop in balls and cover with chocolate.
7. Chill until chocolate is hard and serve.
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