Chocolate Cookie Bark Recipe

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Ingredients:

Serving

20 cream-filled chocolate sandwich cookies (about half an 18 oz package)
2 2/3 cups semi-sweet chocolate chips
1 tsp vanilla

Directions:

Line a 9-inch square baking pan with waxed paper and coat the paper with nonstick spray.
Pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon.
Melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces.
Scrape the mixture into the prepared pan and chill 1 hour.
Remove the bark from the pan and peel off the waxed paper.
Set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.33 Kcal (2706 kJ)
Calories from fat	252.51 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Cholesterol	60mg	20%
Sodium	0.04mg	0%
Potassium	0.62mg	0%
Total Carbs	75.38g	25%
Sugars	37.54g	150%
Dietary Fiber	7.42g	30%
Protein	29.9g	60%
Vitamin C	34mg	57%
Vitamin A	3mg	100%
Iron	5.9mg	33%
Calcium	80mg	8%

Amount Per 100 g
Calories	118.9 Kcal (498 kJ)
Calories from fat	46.45 Kcal
		% Daily Value*
Total Fat	5.16g	43%
Cholesterol	11.04mg	20%
Sodium	0.01mg	0%
Potassium	0.11mg	0%
Total Carbs	13.87g	25%
Sugars	6.91g	150%
Dietary Fiber	1.37g	30%
Protein	5.5g	60%
Vitamin C	6.3mg	57%
Vitamin A	0.6mg	100%
Iron	1.1mg	33%
Calcium	14.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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