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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very light and smooth- just like a mousse should be! Ingredients:
1 cup semi-sweet chocolate chips |
1/2 cup sugar |
1/4 cup water |
2 eggs |
2 tablespoons coffee-flavored liqueur |
1/2 teaspoon instant coffee granules |
1 cup whipping cream, whipped |
whipped cream (additional) |
toasted almond |
Directions:
1. Melt chocolate over very low heat and let cool slightly.
2. Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
3. Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
4. While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
5. Fold in the whipped cream- takes some time to incorporate.
6. Chill, covered, for at least two hours or overnight.
7. Spoon into 4 parfait dishes.
8. Add additional whipped cream (and toasted almonds if desired).
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