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Chocolate Coconut Swirl Cake Recipe

Chocolate Coconut Swirl Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
5 eggs , seperated
1/2 cup cocoa powder
1 1/4 cups heavy cream
3 tbsp whiskey or 3 tbsp brandy
2 oz coconut cream
2 tbsp sugar
1/4 whole fresh coconut
dark chocolate curls

Directions:

Preheat oven to 350F.
Grease a 33 x 13 x 9-inch jelly roll pan.
Lay a large sheet of wax paper or baking parchment on the work surface and dust it evenly with 2 tablespoons of the sugar Place the egg yolfs in a heatproof bowl.
Add the remaining sugar and whisk with a hand-held electric mixer until the mixture thickens.
Sift in the cocoa, then fold in carefully and evenly with a metal spoon Whisk the egg whites in a clean, greasefree bowl until they form soft peaks.
Fold about 1 tablespoon of the whites into the chocolate mixture to lighten it, then fold in the rest evenly Scrape the mixture into the prepared pan, taking it right into the corners.
Smooth the surface with a metal spatula, then bake for 20-25 minutes or until firm and springy to the touch Turn the cooked cake out onto the sugar dusted wax paper and carefully peel off the lining paper.
Cover with a damp towel and let cool completely To make the filling: Whisk the cream with the whiskey or brandy in a bowl until the mixture just holds its shape, grate the coconut cream and stir in with the sugar Uncover the cake and spread about 3/4 of the cream mixture to the edges.
Roll up carefully from a long side.
Transfer to a plate, pipe or spoon the remaining cream mixture onto the top.
Use a vegetable peeler to make cocokut and chocolate curls to decorate the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.3 Kcal (1215 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	127.99mg	43%
Sodium	141.13mg	6%
Potassium	209.87mg	4%
Total Carbs	33.76g	11%
Sugars	28.88g	116%
Dietary Fiber	1.71g	7%
Protein	5.48g	11%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	303.72 Kcal (1272 kJ)
Calories from fat	146.02 Kcal
		% Daily Value*
Total Fat	16.22g	24%
Cholesterol	133.9mg	43%
Sodium	147.66mg	6%
Potassium	219.57mg	4%
Total Carbs	35.32g	11%
Sugars	30.22g	116%
Dietary Fiber	1.79g	7%
Protein	5.74g	11%
Vitamin C	0.8mg	1%
Iron	1mg	5%
Calcium	67.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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