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Chocolate Coconut Shortbread Slice Recipe

Chocolate Coconut Shortbread Slice Recipe

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Ingredients:

Serving

125 g butter
1/2 cup caster sugar
1 cup coconut
1 pinch salt
1 cup self-raising flour
3 tbsp condensed milk
1 tsp vanilla
1 cup icing sugar
1 tsp butter, melted
1 cup coconut
1 tbsp cocoa

Directions:

Preheat oven for 300*F.
8.
In a bowl, mix butter and caster sugar until creamy.
Add self-raising flour, coconut, pinch of salt and mix well.
Grease a square slab pan with butter.
Press evenly into prepared pan.
Bake until the top gets nice and brown color.
While baking biscuits base, prepare icing for the top.
Mix all icing ingredients well.
When biscuits base baked, spread icing mixture all over the top while base is still hot.
Cool in pan.
Cut into pieces and eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.01 Kcal (1210 kJ)
Calories from fat	105.28 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	19.89mg	7%
Sodium	133.91mg	6%
Potassium	84.53mg	2%
Total Carbs	44.12g	15%
Sugars	15.38g	62%
Dietary Fiber	1.63g	7%
Protein	2.36g	5%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	452.63 Kcal (1895 kJ)
Calories from fat	164.88 Kcal
		% Daily Value*
Total Fat	18.32g	18%
Cholesterol	31.16mg	7%
Sodium	209.72mg	6%
Potassium	132.39mg	2%
Total Carbs	69.1g	15%
Sugars	24.08g	62%
Dietary Fiber	2.55g	7%
Protein	3.69g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	5%
Calcium	44mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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