Directions:
- Preheat oven for 300*F.
- 8.
- In a bowl, mix butter and caster sugar until creamy.
- Add self-raising flour, coconut, pinch of salt and mix well.
- Grease a square slab pan with butter.
- Press evenly into prepared pan.
- Bake until the top gets nice and brown color.
- While baking biscuits base, prepare icing for the top.
- Mix all icing ingredients well.
- When biscuits base baked, spread icing mixture all over the top while base is still hot.
- Cool in pan.
- Cut into pieces and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 7% | |
| Sodium | 133.91mg | 6% | |
| Potassium | 84.53mg | 2% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.63 Kcal (1895 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 18% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 7% | |
| Sodium | 209.72mg | 6% | |
| Potassium | 132.39mg | 2% | |
| Total Carbs | 69.1g | 15% | |
| Sugars | 24.08g | 62% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
