Chocolate Coconut Pecan Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event. An easy pie to transport to a potluck or reunion. Ingredients:
1/2 cup sugar |
1/2 cup brown sugar |
4 tablespoons cocoa |
1/2 cup butter, melted |
3 eggs, beaten |
1/2 cup coconut |
1 cup pecans, chopped |
1 teaspoon vanilla |
1 unbaked pie shell |
cool whip, on top (optional) |
Directions:
1. Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
2. Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
3. Serve with a dollop of Cool Whip on top.
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