Directions:
- Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat; stir in powdered sugar, vanilla, and pecans. Spoon immediately over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11826.08 Kcal (49513 kJ) | ||
| Calories from fat | 6298.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 699.87g | 1077% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 10741.56mg | 448% | |
| Potassium | 23617.76mg | 503% | |
| Total Carbs | 1326.98g | 442% | |
| Sugars | 843.47g | 3374% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 122.52g | 245% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.7mg | 43% | |
| Calcium | 950.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 500.87 Kcal (2097 kJ) | ||
| Calories from fat | 266.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 1077% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 81% | |
| Sodium | 454.94mg | 448% | |
| Potassium | 1000.28mg | 503% | |
| Total Carbs | 56.2g | 442% | |
| Sugars | 35.72g | 3374% | |
| Dietary Fiber | 1g | 95% | |
| Protein | 5.19g | 245% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.3mg | 43% | |
| Calcium | 40.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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