Directions:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.81 Kcal (1607 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 242.65mg | 10% | |
| Potassium | 115.79mg | 2% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.95 Kcal (1767 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 28% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 9% | |
| Sodium | 266.76mg | 10% | |
| Potassium | 127.3mg | 2% | |
| Total Carbs | 57.5g | 17% | |
| Sugars | 15.28g | 56% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 5.03g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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