Chocolate-Cinnamon Nachos (Melissa d'Arabian) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 small flour tortillas |
2 tablespoons butter, melted |
1/4 cup plus 1 tablespoon cinnamon sugar |
1/2 cup chocolate chips |
1/4 cup plus 2 tablespoons heavy cream |
Directions:
1. Preheat the oven to 450 degrees F.
2. Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
3. Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
4. In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
5. Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
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