Chocolate Cinnamon Fondue (Dairy Free) Recipe

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Chocolate Cinnamon Fondue (Dairy Free)
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Ingredients
6
Count
Nutrition
827
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup margarine
  • 1/4 cup flour
  • 1/4 cup kahlua
  • 1/2 tsp cinnamon

Directions:

  1. Melt margarine and chocolate.
  2. Whisk in flour until blended; cook 1 minute, stirring.
  3. Remove from heat, blend in cinnamon.
  4. Pour into fondue dish; keep warm.
  5. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.83 Kcal (3462 kJ)
Calories from fat 187.1 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 9.64mg 3%
Sodium 353.09mg 15%
Potassium 24mg 1%
Total Carbs 172.76g 58%
Sugars 156.24g 625%
Dietary Fiber 2.34g 9%
Protein 2.9g 6%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 304.78 Kcal (1276 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 32%
Cholesterol 3.55mg 3%
Sodium 130.15mg 15%
Potassium 8.85mg 1%
Total Carbs 63.68g 58%
Sugars 57.59g 625%
Dietary Fiber 0.86g 9%
Protein 1.07g 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 7%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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