Directions:
- Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray.
- Stir together all ingredients except buttermilk in a medium bowl. Add buttermilk; blend with a fork until well mixed.
- Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed. Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
- With a sharp knife, slash a cross on the top of the loaf. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 1468.88mg | 61% | |
| Potassium | 334.39mg | 7% | |
| Total Carbs | 66.36g | 22% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 8.85g | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 22% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 3% | |
| Sodium | 1005.56mg | 61% | |
| Potassium | 228.91mg | 7% | |
| Total Carbs | 45.43g | 22% | |
| Sugars | 7.95g | 46% | |
| Dietary Fiber | 4.92g | 29% | |
| Protein | 6.06g | 18% | |
| Iron | 2.7mg | 22% | |
| Calcium | 183.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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