Directions:
- Preheat oven to 375 Fahrenheit.
- Husk, toast, and chop nuts.
- Cut chocolate bars into desired size.
- Combine flour, baking soda, and salt into a medium bowl: whisk to blend.
- In a large bowl, use an electric mixer to beat brown sugar, butter, orange peel, and vanilla until light and fluffy.
- Add flour mixture to large bowl.
- Stir in chocolate and nuts.
- Drop tablespoons of batter onto ungreased baking sheets.
- Bake until firm to touch, about 13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.11 Kcal (1495 kJ) | ||
| Calories from fat | 202.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 103.55mg | 4% | |
| Potassium | 142.92mg | 3% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.47 Kcal (1873 kJ) | ||
| Calories from fat | 253.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 35% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 13% | |
| Sodium | 129.75mg | 4% | |
| Potassium | 179.08mg | 3% | |
| Total Carbs | 47.27g | 13% | |
| Sugars | 29.34g | 94% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 6.21g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 45.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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