Chocolate Chip Toffee Grahams Recipe

Directions:

1. Preheat oven to 350 F.
2. Fill a 15 x 10 x 1-inch jelly roll pan with a single layer of graham
3. Crackers.
4. Combine butter and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly until butter melts; boil 2 minutes. Remove from heat and stir in cinnamon and pecans. Pour mixture evenly over graham crackers; spread to edges of pan, covering graham crackers completely.
5. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and
6. Sprinkle with chocolate morsels. Cool in pan for 5 minutes; carefully
7. Separate and transfer to waxed paper lined cookie sheets using a
8. Spatula. Refrigerate until chocolate hardens.
9. Store cookies, layered between waxed paper in air-tight container in
10. Refrigerator.