Chocolate Chip Toffee Grahams Recipe

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Chocolate Chip Toffee Grahams
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Fill a 15 x 10 x 1-inch jelly roll pan with a single layer of graham
  3. Crackers.
  4. Combine butter and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly until butter melts; boil 2 minutes. Remove from heat and stir in cinnamon and pecans. Pour mixture evenly over graham crackers; spread to edges of pan, covering graham crackers completely.
  5. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and
  6. Sprinkle with chocolate morsels. Cool in pan for 5 minutes; carefully
  7. Separate and transfer to waxed paper lined cookie sheets using a
  8. Spatula. Refrigerate until chocolate hardens.
  9. Store cookies, layered between waxed paper in air-tight container in
  10. Refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3082.49 Kcal (12906 kJ)
Calories from fat 2534.8 Kcal
% Daily Value*
Total Fat 281.64g 433%
Sodium 8.38mg 0%
Potassium 556.06mg 12%
Total Carbs 157.1g 52%
Sugars 134.57g 538%
Dietary Fiber 14.01g 56%
Protein 11.93g 24%
Vitamin C 1.3mg 2%
Vitamin A 2.3mg 76%
Iron 3.8mg 21%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 621.16 Kcal (2601 kJ)
Calories from fat 510.79 Kcal
% Daily Value*
Total Fat 56.75g 433%
Sodium 1.69mg 0%
Potassium 112.05mg 12%
Total Carbs 31.66g 52%
Sugars 27.12g 538%
Dietary Fiber 2.82g 56%
Protein 2.4g 24%
Vitamin C 0.3mg 2%
Vitamin A 0.5mg 76%
Iron 0.8mg 21%
Calcium 24mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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