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Chocolate Chip Shortbread Sticks Recipe

Chocolate Chip Shortbread Sticks Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tsp vanilla
2 cups all-purpose flour
1 cup miniature semisweet chocolate chips, divided
1 1/2 tsp oil

Directions:

Heat oven to 350 degrees.
Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
On low speed, beat in flour until blended.
Stir 1/2 cup mini chips into the batter.
Cover; chill until firm.
Shape heaping tablespoons into 3 long, 1/2 thick logs.
Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
Remove to wire rack to cool.
Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
Dip 3/4 of one end of each cookie into chocolate and place on a rack to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.59 Kcal (2142 kJ)
Calories from fat	289.68 Kcal
		% Daily Value*
Total Fat	32.19g	50%
Cholesterol	81.34mg	27%
Sodium	5.26mg	0%
Potassium	55.09mg	1%
Total Carbs	51.47g	17%
Sugars	19.41g	78%
Dietary Fiber	1.25g	5%
Protein	4.55g	9%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	506.32 Kcal (2120 kJ)
Calories from fat	286.69 Kcal
		% Daily Value*
Total Fat	31.85g	50%
Cholesterol	80.5mg	27%
Sodium	5.2mg	0%
Potassium	54.53mg	1%
Total Carbs	50.94g	17%
Sugars	19.21g	78%
Dietary Fiber	1.24g	5%
Protein	4.5g	9%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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