Chocolate Chip Shortbread Sticks |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Recipe from WD 1995 cookie booklet that I hope to try this holiday season. I'm going through my huge stack of saved recipes. As you can tell from the date, I've been very slow at doing this! Ingredients:
1 cup unsalted butter, softened |
1/2 cup confectioners' sugar |
1 teaspoon vanilla |
2 cups all-purpose flour |
1 cup miniature semisweet chocolate chips, divided |
1 1/2 teaspoons oil |
Directions:
1. Heat oven to 350 degrees.
2. Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
3. On low speed, beat in flour until blended.
4. Stir 1/2 cup mini chips into the batter.
5. Cover; chill until firm.
6. Shape heaping tablespoons into 3 long, 1/2 thick logs.
7. Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
8. Remove to wire rack to cool.
9. Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
10. Dip 3/4 of one end of each cookie into chocolate and place on a rack to dry.
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