Chocolate Chip Raspberry Bars (TOH) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Chocolate and raspberry with a shortbread crust. Made this for Xmas trays and it went really fast. Ingredients:
1 3/4 cups all-purpose flour |
1 cup sugar |
1 cup butter, cold and cubed |
1 egg |
1/2 teaspoon almond extract |
1 cup seedless raspberry jam |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine flour and sugar.
2. Cut in butter until mixture resembles course crumbs.
3. Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
4. Press remaining mixture into a greased 11 x 7 inch baking pan.
5. Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
6. Bake 35-40 minutes longer or until golden brown.
7. Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
8. Cool completely on a wire rack, then cut into bars.
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