Chocolate Chip Ice Cream Pie Recipe

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Chocolate Chip Ice Cream Pie
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Ingredients
4
Count
Nutrition
370
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack.
  2. In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.58 Kcal (1547 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 8.97mg 3%
Sodium 237.4mg 10%
Potassium 240.85mg 5%
Total Carbs 56.46g 19%
Sugars 36.37g 145%
Dietary Fiber 3.82g 15%
Protein 5.18g 10%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 191.17 Kcal (800 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 22%
Cholesterol 4.64mg 3%
Sodium 122.8mg 10%
Potassium 124.58mg 5%
Total Carbs 29.2g 19%
Sugars 18.81g 145%
Dietary Fiber 1.97g 15%
Protein 2.68g 10%
Iron 0.7mg 8%
Calcium 48.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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