Chocolate Chip Fruit Cake Recipe

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Chocolate Chip Fruit Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees;
  2. Spray a large loaf pan with cooking spray;
  3. Cream eggs and sugar;
  4. Stir in flour, baking powder, and salt;
  5. Fold in fruits, chips and nuts;
  6. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.98 Kcal (4568 kJ)
Calories from fat 580.19 Kcal
% Daily Value*
Total Fat 64.47g 99%
Cholesterol 45.15mg 15%
Sodium 539.4mg 22%
Potassium 446.98mg 10%
Total Carbs 109.92g 37%
Sugars 53.12g 212%
Dietary Fiber 10.93g 44%
Protein 25.13g 50%
Vitamin C 34mg 57%
Vitamin A 14.1mg 469%
Iron 6.6mg 37%
Calcium 389.6mg 39%
Amount Per 100 g
Calories 846.98 Kcal (3546 kJ)
Calories from fat 450.43 Kcal
% Daily Value*
Total Fat 50.05g 99%
Cholesterol 35.05mg 15%
Sodium 418.76mg 22%
Potassium 347.01mg 10%
Total Carbs 85.34g 37%
Sugars 41.24g 212%
Dietary Fiber 8.49g 44%
Protein 19.51g 50%
Vitamin C 26.4mg 57%
Vitamin A 10.9mg 469%
Iron 5.2mg 37%
Calcium 302.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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