Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Chocolate Chip Cookies (Food Network Kitchens)
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Ingredients:

Directions:

  1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  2. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  3. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  4. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  5. Store cookies in a tightly sealed container for up to 5 days.
  6. For a Rocky Road Bar:
  7. Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently-they go from golden to char in a wink.) Cool, cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.45 Kcal (375 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 16.45mg 5%
Sodium 115.71mg 5%
Potassium 22.47mg 0%
Total Carbs 16.19g 5%
Sugars 8.78g 35%
Dietary Fiber 0.33g 1%
Protein 1.39g 3%
Iron 0.3mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 364.86 Kcal (1528 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 3%
Cholesterol 67.1mg 5%
Sodium 471.97mg 5%
Potassium 91.67mg 0%
Total Carbs 66.03g 5%
Sugars 35.82g 35%
Dietary Fiber 1.34g 1%
Protein 5.67g 3%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 34.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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