Directions:
- Preheat oven to 350°F.
- In a large bowl, stir together butter and vanilla. Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough. Stir in the nuts and chocolate chips. Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness). The sheet may not be full.
- Bake 23-25 minutes, until light golden brown. Let cool completely, then break into pieces. Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 173.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 191.62mg | 8% | |
| Potassium | 99.44mg | 2% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.91 Kcal (2110 kJ) | ||
| Calories from fat | 281.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 30% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 10% | |
| Sodium | 310.8mg | 8% | |
| Potassium | 161.29mg | 2% | |
| Total Carbs | 51.88g | 11% | |
| Sugars | 12.66g | 31% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 6.05g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 5% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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