In a 9X13X2 glass dish, put a thin layer of Cool Whip.
Pour 1 cup milk into a tall 2 cup measuring cup and add 1/4 cup Ameratto, stir to mix. Dip cookies quickly into milk/Ameratto mix, DO NOT soak, just dip quickly or cookies will crumble.
Layer cookies over the thin layer of Cool Whip, top cookies with more Cool Whip. Make two or three layers ending with Cool Whip.
Leave as is or sprinkle with shaved chocolate.
Cover with plastic wrap and refrigerate for several hours or overnight. It is better if you can refrigerate overnight.
Chip Ahoy choc. chip cookies are what I use.
DO NOT use a soft cookie.
6 hours prep. time is for chilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.98 Kcal (1009 kJ)
Calories from fat	168.82 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	63.75mg	21%
Sodium	50.13mg	2%
Potassium	128.53mg	3%
Total Carbs	12.78g	4%
Sugars	3.03g	12%
Protein	2.6g	5%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	91mg	9%

Amount Per 100 g
Calories	214.94 Kcal (900 kJ)
Calories from fat	150.58 Kcal
		% Daily Value*
Total Fat	16.73g	29%
Cholesterol	56.86mg	21%
Sodium	44.71mg	2%
Potassium	114.64mg	3%
Total Carbs	11.4g	4%
Sugars	2.7g	12%
Protein	2.31g	5%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	81.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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