Chocolate Chip Cherry Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Here's a simple cake recipe that's perfect for a brunch, tea party or dinner event. Its made by using a cake mix and is as flavorful as it is moist. If you like cherries and chocolate, this is a recipe for you. Ingredients:
1 pkg. of yellow or white cake mix |
1/2 c. crisco oil |
3 eggs |
1 (8 oz.) pkg. cream cheese |
1 cup of canned cherries for pie mix |
1 cup semi-sweet chocolate chips |
1/2 c. chopped pecans or walnuts |
Directions:
1. Preheat your oven to 325 degrees.
2. Mix all ingredients except for the chips, cherries and nuts in a large bowl. When mixed well, gently fold in the cherries, chips and nuts.
3. Bake in a greased and floured bundt pan or tube for 45 minutes at 325 degrees.
4. *Optional: Sprinkle lightly with powdered sugar after the cake has cooled completely.
5. *For a Black Forest-style of cake, use a chocolate cake mix.
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