Chocolate Chip Cheesecake Dessert |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 9 |
|
Cheri Oswell, Fort Carson, Colorado Ingredients:
1/2 cup graham cracker crumbs |
2 tablespoons sugar |
4 teaspoons baking cocoa |
3 tablespoons butter, melted |
2/3 cup miniature semisweet chocolate chips, divided |
1 package (8 ounces) cream cheese, softened |
2/3 cup sweetened condensed milk |
1 egg, lightly beaten |
3/4 teaspoon vanilla extract |
Directions:
1. In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.
2. In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
3. Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers. Yield: 9 servings.
|
|