Directions:
- Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften. Place grated chocolate in a large heat-proof bowl. Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved.
- In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light. Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract. Allow mixture to cool.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture. Spread into baked pastry shell and chill at least 2 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.9 Kcal (8666 kJ) | ||
| Calories from fat | 920.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.24g | 157% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1999.14mg | 83% | |
| Potassium | 1292.24mg | 27% | |
| Total Carbs | 260.86g | 87% | |
| Sugars | 119.47g | 478% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 50.44g | 101% | |
| Iron | 7.8mg | 43% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 104.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 157% | |
|---|---|---|---|
| Cholesterol | 74.32mg | 218% | |
| Sodium | 226.93mg | 83% | |
| Potassium | 146.69mg | 27% | |
| Total Carbs | 29.61g | 87% | |
| Sugars | 13.56g | 478% | |
| Dietary Fiber | 1.38g | 49% | |
| Protein | 5.73g | 101% | |
| Iron | 0.9mg | 43% | |
| Calcium | 20.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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