Directions:
- In a bowl, combine wafer crumbs with butter. Press into an 8-in. square dish. Place in freezer for 10 minutes.
- In another bowl, combine sour cream, pudding and milk; beat on low for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate until serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.41 Kcal (642 kJ) | ||
| Calories from fat | 76.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 187.9mg | 8% | |
| Potassium | 85.92mg | 2% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 142.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 13% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 5% | |
| Sodium | 351.18mg | 8% | |
| Potassium | 160.59mg | 2% | |
| Total Carbs | 33.36g | 6% | |
| Sugars | 15.63g | 33% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 4.06g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 69.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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