Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half of the dough onto the bottom of a greased 13-in. x 9-in. baking pan. Set aside remaining dough for topping.
- For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough.
- Breaking off small pieces, drop remaining dough over filling. Bake at 375° for 35-40 minutes or until topping is golden brown. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.96 Kcal (779 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 30.09mg | 1% | |
| Potassium | 30.49mg | 1% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.64 Kcal (1296 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 9% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 6% | |
| Sodium | 50.1mg | 1% | |
| Potassium | 50.77mg | 1% | |
| Total Carbs | 48.17g | 10% | |
| Sugars | 7.23g | 17% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 4.97g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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