Chocolate Challah Bread Recipe

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Chocolate Challah Bread
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Ingredients
17
Count
Nutrition
494
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix about one cup of the flour, the yeast, and the heated water until smooth.
  2. This will hydrate the instant yeast.
  3. If you are using other than instant yeast, hydrate the yeast separately.
  4. . Add the brown sugar, cocoa, butter, salt, and egg and mix.
  5. Add enough of the remaining bread flour to make a soft but not tacky dough.
  6. Knead until the gluten is developed, about four minutes with a stand-type mixer at medium speed.
  7. Set the dough in a greased bowl, cover, and let it stand until doubled, about one hour.
  8. To make the filling, beat the cream cheese until soft and smooth.
  9. Add the melted chocolate while it is still hot and mix until smooth.
  10. Add the sugar, flour, egg yolk, vanilla, and nutmeg and mix until smooth.
  11. Once the dough has risen, use a knife to divide the dough into three equal pieces.
  12. Roll the dough pieces with a rolling pin to rectangles 15 inches by 5 inches.
  13. Spread one-third of the filling down the center of each leaving a one-inch border with no filling.
  14. Roll the rectangle into fifteen-inch long ropes with the filling inside.
  15. Pinch any seams together and roll the ropes with your hands on the counter until smooth.
  16. Braid the three ropes as if you were braiding pigtails. (Some people find it easier to create a symmetrical shape if they start braiding from the center.)
  17. When you get to the ends, wet them, pinch them together, and tuck them under.
  18. You should have a neat, symmetrical loaf when you are through.
  19. You can shape the loaf somewhat with your hands.
  20. If you don't like how the loaf looks, simply pull the braids apart and start again.
  21. Prepare a large baking sheet by greasing it and sprinkling it with cornmeal.
  22. Place the loaf on the pan, cover the loaf, and let it rise until doubled, about one hour.
  23. . Preheat the oven to 350 degrees.
  24. Bake the bread for 20 minutes then cover the bread with a large sheet of aluminum foil and bake for another ten to fifteen minutes to until done.
  25. The bread should “thump” when tapped on the bottom and the interior of the loaf should register 190 degrees with an insta-read thermometer.
  26. Let the bread cool on a wire rack.
  27. While the bread is cooling, make the glaze.
  28. With a hand-held mixer, beat one ounce cream cheese with one teaspoon vanilla.
  29. Add 1 1/2 cups powdered sugar and 2 tablespoons cocoa with enough warm water to make a glaze of drizzling consistency.
  30. Drizzle the chocolate glaze generously over the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.94 Kcal (2068 kJ)
Calories from fat 151.17 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 90.44mg 30%
Sodium 544.47mg 23%
Potassium 269.94mg 6%
Total Carbs 70.78g 24%
Sugars 22.51g 90%
Dietary Fiber 2.15g 9%
Protein 15.31g 31%
Vitamin A 0.1mg 2%
Iron 3.3mg 19%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 330.79 Kcal (1385 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 26%
Cholesterol 60.57mg 30%
Sodium 364.62mg 23%
Potassium 180.78mg 6%
Total Carbs 47.4g 24%
Sugars 15.08g 90%
Dietary Fiber 1.44g 9%
Protein 10.25g 31%
Iron 2.2mg 19%
Calcium 38.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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