Directions:
- Preheat oven to 350°F
- Brush bottom and sides of crust with egg yolk.
- Place on baking sheet.
- Bake for 5 minutes.
- In small mixing bowl beat eggs and salt on high speed of electric mixer about 5 minutes or until thick and lemon colored.
- Add sugar and vanilla, mixing until combined.
- Add chocolate and flour; mix well.
- Spread chocolate mixture in crust.
- Bake on baking sheet at 350°F about 32 minutes.
- Center will be soft.
- Cool on wire rack for 1 hour.
- Spoon caramel topping over pie.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 192.1mg | 8% | |
| Potassium | 63.69mg | 1% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 11% | |
|---|---|---|---|
| Cholesterol | 137.26mg | 28% | |
| Sodium | 312.6mg | 8% | |
| Potassium | 103.65mg | 1% | |
| Total Carbs | 38.1g | 8% | |
| Sugars | 26.99g | 66% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 6.94g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 98.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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