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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 8 |
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I'm not sure where I got this recipe but it sure is a chocolaty winner! Ingredients:
1 keebler® ready crust® shortbread pie crust |
1 egg yolk, slightly beaten |
3 eggs |
1/8 tsp. salt |
1/2 c. sugar |
1 tsp. vanilla |
4 oz. bittersweet chocolate, melted |
1/4 c. ap flour |
1/3 c. caramel ice cream topping |
Directions:
1. Preheat oven to 350°F
2. Brush bottom and sides of crust with egg yolk.
3. Place on baking sheet.
4. Bake for 5 minutes.
5. In small mixing bowl beat eggs and salt on high speed of electric mixer about 5 minutes or until thick and lemon colored.
6. Add sugar and vanilla, mixing until combined.
7. Add chocolate and flour; mix well.
8. Spread chocolate mixture in crust.
9. Bake on baking sheet at 350°F about 32 minutes.
10. Center will be soft.
11. Cool on wire rack for 1 hour.
12. Spoon caramel topping over pie.
13. Store in refrigerator.
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