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Chocolate Caramel Fondue (Robin Miller) Recipe

Chocolate Caramel Fondue (Robin Miller) Recipe

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Ingredients:

Serving

1 (16-oz) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk ( preferably not skim)
sliced bananas
sliced apples
sliced peaches
angel food cake , cut into cubes
marshmallows
graham crackers

Directions:

Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.22 Kcal (688 kJ)
Calories from fat	102.04 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	30.28mg	10%
Sodium	46.68mg	2%
Potassium	23.89mg	1%
Total Carbs	14.46g	5%
Sugars	12.35g	49%
Dietary Fiber	0.35g	1%
Protein	0.64g	1%
Iron	0.1mg	1%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	339.09 Kcal (1420 kJ)
Calories from fat	210.7 Kcal
		% Daily Value*
Total Fat	23.41g	17%
Cholesterol	62.52mg	10%
Sodium	96.39mg	2%
Potassium	49.32mg	1%
Total Carbs	29.85g	5%
Sugars	25.5g	49%
Dietary Fiber	0.73g	1%
Protein	1.31g	1%
Iron	0.3mg	1%
Calcium	45.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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