Chocolate Caramel Fondue (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) bag semisweet chocolate morsels |
1 cup store-bought caramel sauce |
1/2 cup milk (preferably not skim) |
sliced bananas |
sliced apples |
sliced peaches |
angel food cake, cut into cubes |
marshmallows |
graham crackers |
Directions:
1. Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
2. Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
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