 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
the name says it all Ingredients:
topping |
1 egg white, ligtly beaten |
1 cup ricotta cheese |
1/4 c sugar |
1 tbs cold brewed coffee |
2 tsp grated orange peel |
1/2 c mini semisweet chocolate chips |
bater |
1 c sugar |
1/2 c cold brewed coffee |
1/3 c canola oil |
1/3 c orange jice |
1 egg |
1 egg white |
1 tbs cider vinegar |
1 tbs vanilla extract |
1 cup all purpose flour |
1/2 c whole wheat flour |
1/3 c baking cocoa |
1/2 tsp salt |
Directions:
1. In a small bowl, combine the topping ingredients; set aside
2. In a large bowl, combine the first 8 batter ingredients; beat until well blended. Combine the flours, cocoa, baking powder, salt; gradually beat into sugar mixture until blended.
3. Transfer to a 13x9x2 inch baking dish coated with cooking spray. Top with heaping tablespoons of ricotta mixture; cut through the batter with a knife to swirl.
4. Bake at 350 for 25-30 min or until a toothpick inserted near the center comes out clean. Cool on wire rack, referigerate any left overs.
|
|