Chocolate Cake Dessert Recipe

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Chocolate Cake Dessert
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Ingredients
10
Count
Nutrition
187
Calories
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Ingredients:

Directions:

  1. Mix cake ingredients for 2 minutes.
  2. Pour into a greased 9 x 13 pan.
  3. Bake at 350 degrees for 35 min.
  4. Cool.
  5. Frosting:
  6. Mix ingredients except Cool Whip.
  7. After mixed fold in Cool Whip.
  8. Spread on Cake.
  9. Sprinkle 3 crushed Heath Candy Bars (or use toffee chips)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.11 Kcal (783 kJ)
Calories from fat 101.59 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 29.24mg 10%
Sodium 182.57mg 8%
Potassium 328.22mg 7%
Total Carbs 20.01g 7%
Sugars 12.5g 50%
Dietary Fiber 0.06g 0%
Protein 2.12g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 285.83 Kcal (1197 kJ)
Calories from fat 155.19 Kcal
% Daily Value*
Total Fat 17.24g 17%
Cholesterol 44.67mg 10%
Sodium 278.9mg 8%
Potassium 501.39mg 7%
Total Carbs 30.57g 7%
Sugars 19.09g 50%
Dietary Fiber 0.09g 0%
Protein 3.25g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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