Ingredients:
- 1 cup cocoa whisk these two together
- 2 cup hot water slowly add the hot water.
- 24 oz semi sweet cocoa
Directions:
- Preheat oven to 350. Prepare 3 round cake pans, sprinkle with cocoa.
- Whisk together butter and cocoa, slowly add boiling water. In a separate bowl, stir together flour, sugar and salt. Add in eggs, one at a time, buttermilk, b.s. and vanilla. Incorporate cocoa mixture to flour mixture and blend thoroughly. Pour into prepared pans and bake for 20 minutes. Remove from heat, let cool.
- Prepare frosting and chill until cakes are cooled and ready to frost. Refrigerate after frosted. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.56 Kcal (3385 kJ) | ||
| Calories from fat | 476.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 82% | |
|---|---|---|---|
| Cholesterol | 214.67mg | 72% | |
| Sodium | 439.2mg | 18% | |
| Potassium | 155.86mg | 3% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.2mg | 23% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 225.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 82% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 72% | |
| Sodium | 208.15mg | 18% | |
| Potassium | 73.87mg | 3% | |
| Total Carbs | 35.76g | 25% | |
| Sugars | 14.62g | 123% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 4.07g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2mg | 23% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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