Chocolate-Cabernet Tart Recipe

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Chocolate-Cabernet Tart
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Ingredients
10
Count
Nutrition
416
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. To make the crust, process all crust ingredients in a food processor until just combined.
  3. Press into a 10-inch tart pan with a removable bottom.
  4. Bake for 20-25 minutes or until golden brown. Cool.
  5. To make the filling, place the chocolate in a medium-sized bowl.
  6. Combine the remaining ingredients in a saucepan and bring just to a boil.
  7. Pour the hot liquid mixture over the chocolate and stir until the chocolate has melted and the mixture is smooth.
  8. Pour the filling into the prebaked, cooled tart crust; refrigerate until set.
  9. Roll the raspberries in sugar and use to garnish pieces of the tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.86 Kcal (1741 kJ)
Calories from fat 238.31 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 32.31mg 11%
Sodium 44.52mg 2%
Potassium 186.73mg 4%
Total Carbs 42.15g 14%
Sugars 32.34g 129%
Dietary Fiber 3.27g 13%
Protein 7.2g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 357.3 Kcal (1496 kJ)
Calories from fat 204.76 Kcal
% Daily Value*
Total Fat 22.75g 41%
Cholesterol 27.76mg 11%
Sodium 38.25mg 2%
Potassium 160.44mg 4%
Total Carbs 36.21g 14%
Sugars 27.79g 129%
Dietary Fiber 2.81g 13%
Protein 6.18g 14%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 90.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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