Directions:
- Set aside 2 Tbsp of the butter for filling.
- Beat rest of butter and brown sugar with electric mixer.
- Beat in eggs and vanilla.
- Slowly add flour, baking soda and oats.
- Spread 2/3 of mixture into 9X13 baking pan.
- Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips.
- Stir over low heat until melted.
- Add 3/4 cup of nuts.
- Spread over top of oatmeal mixture.
- Sprinkle the other 1/3 of oatmeal mixture on top of chocolate-butterscotch mixture.
- Sprinkle remainder of nuts on top of oatmeal mixture.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2042.55 Kcal (8552 kJ) | ||
| Calories from fat | 859.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.5g | 147% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 2073.85mg | 86% | |
| Potassium | 934.07mg | 20% | |
| Total Carbs | 281.3g | 94% | |
| Sugars | 109.31g | 437% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 37.5mg | 208% | |
| Calcium | 725.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 147% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 45% | |
| Sodium | 449.14mg | 86% | |
| Potassium | 202.3mg | 20% | |
| Total Carbs | 60.92g | 94% | |
| Sugars | 23.67g | 437% | |
| Dietary Fiber | 4.3g | 79% | |
| Protein | 6.66g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 8.1mg | 208% | |
| Calcium | 157.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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